Chinese Food
All Recipes
Scallion cake
I'm abroad alone. I miss the fried, pot stickers, shrimp wonton, especially my favorite scallion cake. It's also made of colorful meat. Roar
Boiled mutton in old Beijing
It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...
Small meal bag
My first successful bun baking
Crispy egg yolk
This is the amount of 12 in a 30L oven.
Chinese style pastry in the early stage
This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use... ...
Chocolate bread
Forehead_ #Can't wait to see the finished product. Cut it before it cools. The chocolate hasn't cooled yet. Maybe lava bread is more appropriate. Hehe hehe^_ ^Reference - Jun Zhi (with adjustment)
Braised mushroom with spareribs
We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.
Chaetomium
Food my father used to cook when I was a child
Bamboo noodles [simple steps to make traditional noodles]
The modern method can also keep the elasticity and taste of noodles. I believe it can save you a lot of time and energy. This method is the most suitable operation for your family. Zhusheng noodles is a kind of pasta which is made by pressing Zh... ...
Pretzel
My son, brother Niu, suddenly wanted to eat hand-held cakes. As a result, he couldn't stop delicious. He asked me to make two in one day. This is a miracle for brother Niu, who has always had a bad appetite. It's super simple and short time. It'... ...
Two color rose steamed bread with purple rice noodles
Introduction to purple rice - purple rice is a kind of rice. It belongs to glutinous rice. Only a small amount of rice is cultivated in Sichuan, Guizhou and Yunnan. It is a more precious rice variety. It can be divided into two kinds: Purple Ric... ...
Bread and butter
The recipe in the baking dictionary. It was 11:30 last night. I was so sleepy. Back to upload the operation method
Croissant
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
